Lesson 3: How to store Frites Street fries

There’s a reason we sell frozen fries and we’re doing our best to bust the myth that fresh is better than frozen.

The secret to perfect frites is frying them from a frozen state. Don’t believe us? Food & Wine Magazine has thoughts. This method ensures a crispy exterior like a potato chip while keeping the inside fluffy like mashed potatoes.

You can fry a defrosted French fry and it could turn out just fine, but frying from frozen is simply better!

For storage on the line, you can use a fridge, but pull out just a bag or two at a time. Avoid placing an entire case in the fridge and forgetting about it. Keep your back stock frozen for the best quality!