The Perfect French Fry
Our Fries are Premium
Just like with any premium product, you need to pay close attention to the nuances of how it should be cooked. Think of our fries like A5 Wagyu Beef. Ribeye’s are delicious too, but you would never cook them exactly the same, would you?
IN THIS LESSON
It’s all about how you fry it, seriously.
The best method for frying our French fries? Fry directly from out of the freezer at 350°.
Just a quick reminder:
Keep in mind, oil is hot, and our frozen fries are cold. That's the best combo for the perfect fry.
Be cautious not to overcrowd the fryer; too many frozen fries at once can bring down the oil temperature, slowing down the frying process.
Pro tip:
Check your oil temp is 350° every time before dropping your fries.
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
Give your oil a chance to recover before dropping in the next batch. Remember, 350° is the right number, every time.
Shoestring Fries
Cooking Instructions
Fry from frozen at 350° for 2-2:30 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
3/8” Fries
Cooking Instructions
Fry from frozen at 350° for 3-3:30 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
1/2” Fries
Cooking Instructions
Fry from frozen at 350° for 4-5 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
3/4” Fries
Cooking Instructions
Fry from frozen at 350° for 5-6 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
Cottage Fries
Cooking Instructions
Fry from frozen at 350° for 3:30-4 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
Waffle Fries
Cooking Instructions
Fry from frozen at 350° for 3:30-4 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
Crinkle Cut Fries
Cooking Instructions
Fry from frozen at 350° for 3:30-4 minutes until golden brown.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
Breakfast Cubes
Cooking Instructions
Fry from frozen at 350° for 4 minutes until golden brown. These are best fried, but you can also cook them on your flattop.
Pro tip:
Aim for 2-4 orders per basket. You can eyeball the serving size or weigh it out – a large McDonald's fry is around 6 oz.
Avoid filling both baskets simultaneously. Each batch deserves its spotlight, so drop them one at a time to maintain the ideal cook time.
French Fry Nerd Science
Frying Belgian-style French fries at 350 degrees Fahrenheit is optimal due to a combination of scientific factors that ensure perfect texture and flavor.
Maillard Reaction: This temperature is high enough to initiate the Maillard reaction, which is responsible for the golden-brown color and complex flavor profile of the fries. The reaction occurs when amino acids and reducing sugars react at high temperatures, producing the characteristic color and flavor of fried foods.
Crispy Exterior, Tender Interior: At 350 degrees, the high heat rapidly cooks the surface of the fries, creating a crispy exterior while allowing the interior to remain tender and fluffy. This balance is crucial for achieving the ideal texture of Belgian-style fries.
Oil Stability: Frying at this temperature helps maintain the stability of the frying oil. Temperatures significantly higher than 350 degrees can cause the oil to break down and produce undesirable compounds, while lower temperatures can result in greasy fries due to excessive oil absorption.
Moisture Evaporation: The heat at 350 degrees is sufficient to evaporate the moisture from the surface of the fries quickly. This prevents the fries from becoming soggy and ensures they stay crisp.
These factors combined make 350 degrees Fahrenheit an optimal temperature for frying Belgian-style French fries, ensuring they are crispy on the outside and tender on the inside, with a rich, appealing flavor.