YOUR SECRET SOUS CHEF™
FRITES STREET
SEEDLESS OIL
HAS ARRIVED
WHAT’S ON OUR MENU
Naturally vegan, soy-free, gluten free, and kosher Kennebec-style potato products for chefs.
1/4 INCH FRIES
Our shoestring fries are thin and crispy, just like they’re supposed to be.
3/8 INCH FRIES
This is the standard restaurant cut that you’re used to. Don’t worry it’s Ok to be comfortable.
1/2 INCH FRIES
So much more than just a heavier cut of the classic restaurant fry. You’ll see.
3/4 INCH FRIES
The heaviest of all cuts, this is the Famous Frites Cut you’ve been looking for.
CRINKLE-CUT FRENCH FRIES
Just like you remember from grade school, but way way wayyyy better.
COTTAGE FRIES
A little bit french fry, a little bit potato chip. These 1/4” ridged fries have the perfect amount of pillowy potato on the inside with an amazing crisp exterior.
SWEET POTATO FRIES
The cleanest, crispiest sweet potato fries available for chefs.
3/4 HOME FRIES
Brunch just got a little bit better. Just like bubbe used to make.
COWBOY POTATO CHIPS
Just when you thought potato chips couldn’t get any better. These crispy, hand cut chips are hard to put down.
as seen in
AVAILABLE IN DOT FOODS
Made by chefs, for chefs.
We’re the big potato.
Brine it.
These Kennebec-style potatoes are first cut to size and then soaked in our proprietary brine for 24 hours.
Blanch it.
Next, we transfer the newly brined potatoes to an oil blanch that locks in the pillowy potato inside, well you know, inside.
Fry it.
We freeze these frites before they arrive at your door so all you’ve gotta do is drop them in your fryer until golden brown. Now you’re one of us.
400 Locations and counting
Want to learn all of our secrets? Enroll in French Fry University.
Twice fried frites & gourmet potato products.
No coatings, no preservatives and no ingredients you can’t pronounce. These are pomme frites, french fries, chips, and no matter what you call them — we make the best version of the classic french-fried potatoes that you can get. Frites Street takes the classic preparation of using thick-cut, double-fried French fries to the next level, elevating pomme frites to the center of attention. Each serving of pomme frites represents the hours of time it takes to prepare the perfect, crispy on the outside, tender in the center French fry. For the food enthusiast, chef or restaurant who demands even more, Frites Street offers several different frites sizes for guests at some of the most popular restaurants to indulge in.
Schedule a sample tasting for your concept or restaurant.
OUR MISSION
We make superior potato products accessible to every chef, and every eater in America.
OUR VISION
We inspire the culinary world to imagine new possibilities for potato-based dishes by pushing the limits of food production forward.
Meet the Team
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Flip Isard
Founder/President
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Izzy Dubin
Executive Vice President
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Andy Richman
CEO
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Gabe Williams
Director of Marketing
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Tim Unick
Engineer
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Lauren Scatena
Director of Sales
Board of Directors
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Craig Weiss
Managing Partner at Flagstaff Ventures
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Andrew Richman
Frites Street, CEO
General Partner, Flagstaff Ventures -
Chris Cruger
Chief Executive Officer at The Foresight Companies, LLC
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Flip Isard
Frites Street
Founder & President
Advisory Board
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Tupa Gomes
C-Level Executive & Corporate Board Member/Advisor
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Mike Schatzman
Venture Capital, Emerging Fund Manager, Entrepreneur, Board Director, Restauranteur
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Brandon Maxwell
M Culinary CEO / Founder
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Chris Bianco
Chef/Owner Bianco Group & Godfather of Pizza
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Seth Sulka
Managing Partner & COO Bianco Group
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Brooks & Linda French
Owners PBA Produce
