French Fry 101
IN THIS LESSON
What makes Frites Street a “cut above the rest” when it comes to our premium potato products?
Maybe you’re a chef that wants to learn the basics of making their own in-house fries, maybe you’re a competitor trying to steal our industry tested secret to making the best fries on the market. Either way we think you’ll leave this course wondering why you even bother — because Frites Street is here to do all the hard work for you with consistence and ease.
It’s why we’re applying to be your secret sous chef today.
Premium Potato: We choose the top-notch Kennebec potato over Russets, laying the groundwork for a superior product.
Salt Brining Magic: Our secret isn’t so secret — We salt brine our fries, which helps improve the flavor and texture of the fries.
Ingredient Integrity: We don't use starch sprays or chemicals. We're all about pure and natural ingredients that lets those natural flavors shine.
Calorie-Clever Crafting: We're proud to be the market's healthiest option, clocking in at just 110 calories per serving.
Twice-Fried: We go the extra mile with true twice-fried potatoes, creating a perfect balance of a fluffy mashed center and a crispy chip-like exterior.