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Naturally vegan, and gluten free potato products for chefs.

1/4 INCH FRIES

Our shoestring fries are thin and crispy, just like they’re supposed to be.

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3/8 INCH FRIES

This is the standard restaurant cut that you’re used to. Don’t worry it’s Ok to be comfortable.

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1/2 INCH FRIES

So much more than just a heavier cut of the classic restaurant fry. You’ll see.

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3/4 INCH FRIES

The heaviest of all cuts, this is the Famous Frites Cut you’ve been looking for.

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CRINKLE-CUT FRENCH FRIES

Just like you remember from grade school, but way way wayyyy better.

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WAFFLE FRIES

The cross-cut french fry of your dreams. Not just the sidechick(en) sandwich sidekick.

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COTTAGE FRIES

A little bit french fry, a little bit potato chip. These 1/4” ridged fries have the perfect amount of pillowy potato on the inside with an amazing crisp exterior.

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LATTICE-CUT POTATO CHIPS

Thick-cut gourmet kennebec potato chips are super crispy with a delicate cross-cut pattern to perfectly trap salt & flavor crystals in every textured ridge on the chip.

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3/4 HOME FRIES

Brunch just got a little bit better. Just like bubbe used to make.

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HASH BROWN SHREDS

The crispiest most premium russet hash brown shreds, made the Frites Street way.

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COWBOY POTATO CHIPS

Just when you thought potato chips couldn’t get any better. These crispy, hand cut chips are hard to put down.

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Made by chefs, for chefs.

We’re the big potato.

Brine it.

These Kennebec-style potatoes are first cut to size and then soaked in our proprietary brine for 24 hours.

Blanch it.

Next, we transfer the newly brined potatoes to an oil blanch that locks in the pillowy potato inside, well you know, inside.

Fry it.

We freeze these frites before they arrive at your door so all you’ve gotta do is drop them in your fryer until golden brown. Now you’re one of us.

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101 Locations and counting

Twice fried frites & gourmet potato products.

Pomme frites, french fries, chips, no matter what you call them — we make the best version of the classic french-fried potato that you can get. Frites Street takes the classic preparation of using thick-cut, double-fried French fries to the next level, elevating pomme frites to the center of attention. Each serving of pomme frites represents the hours of time it takes to prepare the perfect, crispy on the outside, tender in the center French fry. For the food enthusiast, chef or restaurant who demands even more, Frites Street offers several different frites sizes for guests at some of the most popular restaurants to indulge in.

Schedule a sample tasting for your concept or restaurant.